Join us for The Vice Napa Valley wine dinner at Ti Amo South on Tuesday June 24th.

The Vice was founded with the belief that the best wine is not the one with the highest price tag—it’s the wine that’s the most meticulously crafted.

We proudly craft wine from 15 of Napa’s 16 sub-regions, and are currently the only vintner offering such a diverse portfolio of Napa Valley under one label.

Our mission is to make exceptional Napa Valley wine, accessible.

Founder and winemaker Malek Amrani and his wife Torie Greenberg have since worked tirelessly to build The Vice Wine as the brand of choice for wine diehards and first-timers alike, balancing the classic quality of California vineyards with a current understanding of the consumer’s wine trend.

First Course

• Pan-Seared Scallops with Horseradish Dijon Sauce

• 2023 The Vice "Pickleball" Single-Vineyard Chardonnay, Russian River Valley

Aromatic bouquet with notes of baked pineapple, pear Williams, marzipan and nutmeg. Salty minerality up front, uplifting acidity leading to a savory finish with notes of lemon curd , buttery brioche, banana peel and spice.

Second Course

• Grilled Portobello Mushroom with Red Wine Reduction

• 2022 The Vice "Porterhouse" Petite Syrah, Coombsville

Inky, dense and highly aromatic with highlights of huckleberry and violets. Huge mouthfeel with layers of blueberry wrapped around velvety smooth tannins. The finish goes on and on.

Third Course

• Beef Wellington with Demi Glaze

• 2021 The Vice "Maverick" Cabernet Sauvignon, Coombsville

Velvety richness and plush texture carry flavors of blackberries and dark chocolate, gilded plums, cocoa and spices. Abundant, powdery tannins are balanced by acidity into a lingering finish. Tobacco accents throughout.

Fourth Course

• Creme Caramel

• 2023 The Vice "The Brooklynites" Orange of Gewurtztraminer

Bright and aromatic, with abundant notes of lychee, rose petal and white peach. Silky palate, balanced acidity and sweetness with hints of melon, blood orange and cardamom on the finish.

$88 per person. Make your reservation by calling 918-499-1919