Cocktails at 6, dinner at 6:30

APERITIVO:
House Cured Tuna

Peppadew Puree, Porter Peach Butter, and Polenta Crisp

PRIMI:
Quince Glazed Pork Belly

Sweet Potato Ravioli, Granny Smith, Fennel, Pomegranate, Broccolini and Kale Chiffonade

CONTORNI:
Crispy Mushrooms

Braised Root Vegetables, Chard, and Gorgonzola Cream

SECONDI:
Pan Seared Sweetbreads

Beef Heart Ragout and Fazzoletti

DOLCE:

Gamay Poached Pear

Caramelized Pecans, Lemon Zest, and Marsala Cream

$150 per person