Enjoy a 7-course dinner crafted by Polo Grill's Culinary Team, paired with the exclusive Trione wines presented by Winemaker Denise Trione.

Three generations, decades of farming, five ranches — their family is deeply rooted in the Sonoma County wine industry. Dedicated farmers for fifty years, brothers Mark and Vic Trione own and cultivate close to 600 vineyard acres in three prime Sonoma County appellations: Russian River Valley, Alexander Valley and Sonoma Coast.

Living a winemaker’s dream, Trione selects just three percent of the their estate grapes and crafts small lots of wine in his customized “studio”.

A reservation for this event may be made by clicking here or calling 918.744.4280. To view the menu you may click here. The cost is $109* plus tax and gratuity.