About Trinchero Family Estates
“Trinchero Family Estates was born from unwavering fortitude and a bit of good fortune. Over 70 years ago, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley, no one could have predicted the unprecedented success that followed. From the world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands, the Trinchero Family Estates of today is an enduring symbol of the American Dream.”

1st Course
Fried Calamari with Red Curry Sauce

Wine-Taken Chardonnay, Napa Valley

“The 2019 Taken Chardonnay boast a beautiful nose of spice, citrus and lemon blossom. On the palate, Asian pear, grapefruit and Gravenstein apple are rounded out with hints of butterscotch and walnut. The mouthfeel is juicy, though not too heavy, with an uplifting, refreshing, crisp finish. Bright Napa Valley acidity is balanced out with creaminess coming from a splash of Sonoma fruit.”

2nd Course
Grilled Salmon and Avocado Tostada

Wine- Complicated Pinot Noir Monterey County

“A beautiful, bright, translucent garnet in color, the 2019 Complicated Pinot Noir intrigues with old world elegance. Aromas of dark cherry and pomegranate show up front. Additional backgrounds of lavender and cinnamon are complemented by hints of tobacco leaf from the oak influence. The palate is balanced and medium in body. A smooth, mellow, medium finish makes this a great, food friendly wine.”

Entrée
Cajun Meatloaf with Mac and Cheese

Wine-The Specialyst Zinfandel, Lodi

“The Specialyst Zinfandel has rich aromas and flavors of blackberry, cherry and vanilla, with a smooth, well-balanced finish. Our wine is delicious on its own and will also pair perfectly with grilled vegetables and meats, hearty pastas and aged cheeses.”

Dessert
Lemon Cake with Cream Cheese Frosting

$45 per person