These delicious wines will be presented by Michael Sage, menu by Zachery Pittman. Call 918-728-2435 for reservations.

Flounder & Crab Leche de Tigre with Trione Sauvignon Blanc

Ricotta Gnuddi & Rabbit Confit with Trione Chardonnay

Pork Terrine Herb Canape with Trione Pinot Noir

Hearth Roasted Veal Chop with Trione Henry’s Blend

Bacon & Chestnut Shortbread with Trione Cabernet Sauvignon

$125 including tax & gratuity