EXCLUSIVE WINE DINNER
Leap through time on Saturday, February 29, 2020 with our five-course Chef’s dinner, featuring Artemis by Stag’s Leap Wine Cellars. Experience dishes that will stand the test of time, like our Duck Confit and New York Strip & Braised Short Rib. A wine pairing menu like this comes only once every 4 years.
$90 PER PERSON
CALL TO RESERVE YOUR SPOT: 918-712-7500