SOLD OUT

We’re on a seafood diet; when we see food, we eat it

Join us on Wednesday, June 5th at 6:30pm for our Under the Sea Wine Dinner featuring all seafood! Chef Tuck is preparing four delicious coastal courses to be paired with three fantastic white wines presented by Russell Maloy of Premium Brands Wine & Spirits. Cost is $50 a person and reservations can be made by calling us at 9183987201 or emailing us at duetjazz9@gmail.com.