COURSE ONE BRESEOLA & PROSCIUTTO DI PARMA Arugula, Raspberry, Lemon, Grana Padano, 25 Year DOP Balsamic, Duck Fat Focaccia Fattoria Moretto, Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy

COURSE TWO VARIATIONS OF CRUDO ~King Salmon, Pineapple Miso, Créme Fraiche~ ~Big Eye Tuna, Yuzu, Jalapeno, Avocado~ ~Kauai Shrimp, Lemon, Garlic, Tomato~ Collelva, Verdicchio, Marche, Italy

COURSE THREE MAINE LOBSTER AGNOLOTTI Blood Orange & Vanilla Braised Leek, Sauce American, Tarragon Colleleva, Lacrima, Marche, Italy

COURSE FOUR JAPANESE A5 WAGYU CENTER CUT NY STRIP Aligot Potato, #1 Porcini, Madeira Jus, Summer Black Truffle Cantine Elvio Tintero, Barbaresco, Piedmont, Italy

DESSERT CHOCOLATE-CARDAMOM SEMIFREDDO Saffron Poached Rhubarb, Almond Tuile Italian Dessert

Cocktail Tables are available from 5:00 to 8:30 on Thursday June 6th. This dinner is tasting menu format so guests can book an individual table and go at their own pace. Cost per guest is $150 for the five-course tasting menu and wine pairings and $100 for menu only no alcohol, prices are calculated before tax and gratuity. Please mention any food allergies at time of booking so we can prepare a substitution. We cannot accommodate last minute substitutions the evening of the event or a fully vegetarian menu. Reservations are available through our Basquetulsa.com, on OpenTable, or call 918-442-2996