Back by popular demand! Last year, this dinner was one of our most-loved (and most delicious) events—so we’re bringing it back! Join us for a beautiful Vegan Wine Dinner on Monday, March 24th, featuring an incredible plant-based menu perfectly paired with exquisite wines.

Look at this DELICIOUS menu!

First course:

Cold cucumber soup with an assortment of preserved sweet and sour vegetables.

Second course:

Egg plant rolls in olive oil

Thin strips of roasted egg plant rolled up with bread crumbs, fresh herbs, minced fennel, capers, walnuts and dried cherries.

Third Course:

Potato gnocchi yellow curry

with cauliflower, sweet bell peppers, zucchini and fresh herbs.

Fourth course:

Porcini mushroom and truffle risotto with vegan mozzarella, fresh herbs and crisp fried onions. 🍄‍🟫

Dessert course:

Assortment of vegan chocolate truffles with raspberry prosecco sorbet.

Reservations can be made by calling 918-582-1551. Reserve your spot today!