$100 | 3 Course Dinner + Wine Pairings (Liquor tax and gratuity not included)

Multiple times available.

CHILLED SWEET CORN VICHYSSOISE
fire roasted corn and pepper relish

CEDAR BRAISED VENISON
charred summer vegetable salad, warm citrus + juniper vinaigrette)

BLACKBERRY SHORTCAKE
sweet potato biscuit, maple, fresh blackberry

Award winning Chef Nico Albert Williams (ᏣᎳᎩᎯ ᎠᏰᎵ Cherokee Nation of Oklahoma) is the Founder and Executive Director of Burning Cedar Sovereign Wellness, a nonprofit organization and forthcoming urban Indigenous community space whose mission is to address socioeconomic disparities, health crises, and cultural disconnection affecting Indigenous communities by re-establishing ancestral foodways, birthing practices, and traditional medicine, educating future generations of Indigenous cooks, supporting Indigenous food producers, teaching sustainable and environmentally restorative practices, and providing resources for Native people to improve their spiritual and physical health through ancestral ways of knowing. She spends her time cooking, eating, studying, writing, and speaking about traditional and modern Native cuisine. To find out more about Nico and Burning Cedar Sovereign Wellness please visit: https://www.burningcedar.org/