1st Course
Shrimp Enchilada with Mango Pico de Gallo

Wine-Ancient Peak Sauvignon Blanc, Paso Robles

“The 2022 Sauvignon Blanc opens with fresh aromas of grapefruit, peach skin, and tropical papaya. The mouthfeel is beautifully textured with flavors of citrus, green apple, and pineapple wrapped around a varietal core of minerality and grassiness. Quenching acidity persists along a bright, tangy finish.” 90 points

2nd Course
Three-Cheese Baked Pasta with Porcini and Pancetta

Wine- Ancient Peak Renegade, Santa Margarita Ranch
Syrah 67%, Petit Verdot 27%, Malbec 6%

“The 2020 Renegade presents heady aromas of dark fruits, blackberry cobbler, toasty oak and allspice. The palate unfolds with dense, mouthfilling flavors of fresh wildberry, boysenberry and blueberry, expanding into essences of roast coffee, peppery spice, woodsmoke and savory game. Gravelly tannins bring length and structure to a robust, juicy finish.”

Entrée
Grilled Beef Filet with Peppercorn Sauce
Mashed Potatoes

Wine- Ancient Peak Cabernet Sauvignon, Santa Margarita Ranch

"The 2020 Cabernet Sauvignon opens with heady aromas of black raspberry, cherry, sage and tobacco leaf. A juicy, mouth filling texture reveals seamless layers of currant, cherry, blueberry, dark plum and black olive with trailing hints of mocha, mineral and eucalyptus. Suggestions of vanilla bean join soft tannins on a smooth, rounded finish."

Dessert
Lemon Blueberry Cake

$50 per person