1st Course
Fried Oyster Tostada
Asian Slaw & Chipotle Vinaigrette

Wine-Cadre Gruner Veltliner, California

“This wine is bursting with the classic spicy citrus and white pepper notes typical of Edna Val ley Grüner. It strikes a harmonious balance between ripeness and a vibrant, energetic palate. Salty citrus, ginger, and white pepper mingle with grapefruit, leading to a savory, zesty finish rich in minerality. This wine captures both sides of the Grüner spectrum: bright, fresh, and vibrant, along with a texture and fullness that highlight the unique character of Edna Valley white wines.”

2nd Course
Ancho-and-Honey-Glazed Salmon with Black Bean Sauce and Jalapeño Crema

Wine-Maysara Jamsheed Pinot Noir, Willamette Valley Oregon

“This approachable Pinot covers all the bases. Generous fruit, with black cherry, raspberry, blackberry, plum, and black currant, play beautifully with its slightly more serious side of sweet smoke, forest floor, and cracked black pepper. Well-integrated fine tannins and a long finish make this the ideal dinner or party wine.”

Entrée
Cajun Chicken Cassoulet
Rice

Wine-Grochau Cellars Red Blend, Columbia Valley Washington

“The cru Beaujolais-like Convivial opens with a zesty cranberry-raspberry aroma that is perfume-worthy. It is complemented by notes of white pepper and loamy soil. The Convivial tastes like it smells, although there are heady background notes of espresso and thyme. There's balance here, with zingy acidity and firm tannins.

Dessert
Peach and Blueberry Cobbler

$50 per person