Join us on Wednesday, March 22nd at 6:30 pm for our wine dinner Down Under! Special Guest Lisa Lambertus with Rathbone Wine Group will be presenting three fantastic Australian wines to be paired with four courses prepared by chef Tuck Curren. Cost is only $50 a person and reservations are available by calling us at 9183987201.
First Course Fish and Chips with Remoulade Xanadu Circa 77 Chardonnay, Margaret River
Second Course Cannelloni with Beef and Spinach Xanadu Circa 77 Cabernet Sauvignon, Margaret River
Third Course Grilled Leg of Lamb with Mint Sauce and Roasted Potatoes Mount Langhi Billi Billi Shiraz, Victoria
