Crikey, a dingo drank my wine!

Join us on Wednesday, March 22nd at 6:30 pm for our wine dinner Down Under! Special Guest Lisa Lambertus with Rathbone Wine Group will be presenting three fantastic Australian wines to be paired with four courses prepared by chef Tuck Curren. Cost is only $50 a person and reservations are available by calling us at 9183987201.

First Course
Fish and Chips with Remoulade
Xanadu Circa 77 Chardonnay, Margaret River

Second Course
Cannelloni with Beef and Spinach
Xanadu Circa 77 Cabernet Sauvignon, Margaret River

Third Course
Grilled Leg of Lamb with Mint Sauce and Roasted Potatoes
Mount Langhi Billi Billi Shiraz, Victoria

Dessert
Vanilla Slice