You're invited to join us for a five course menu paired with a delicious variety of wines from J Vineyards & Winery for your enjoyment.

 Event Menu:

Welcome: NV Cuvee 20 Brut with Shrimp Vesuvius, lightly tempura battered served with green chili aioli sauce

Appetizer: 2019 Pinot Gris with Mini Salmon Wellington with lobster sauce

Salad: 2016 Russian River Valley Pinot Noir with Greek salad

Main: 2018 California Pinot Noir with Beef Bourguignon with herb pinot noir mushroom sauce

Dessert: 2018 Russian River Chardonnay with Creamy goat cheese on short bread topped with peach ginger marmalade

$75 per person

Reserve your table now by calling 918-499-1919.